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Jonathan Winters Tuna Bake

Here's how you make Jonathan Winters Tuna Bake
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon onion,minced
  • 1 tablespoon butter
  • 1 can( 10 1/2-ounce) cream of chicken soup
  • 1/4 cup milk
  • 8 ounces sharp cheddar cheese,shredded
  • 1 1/2 teaspoons worcestershire sauce
  • 1/16 teaspoon tabasco sauce,(8 drops )
  • 1/16 teaspoon nutmeg
  • 1/2 teaspoon salt, to taste
  • 1/4 teaspoon fresh ground pepper,to taste
  • 2 tablespoons fresh lemon juice
  • 2 eggs,hardboiled,minced
  • 1 can (12 ounces) tuna,drained
  • 1 package (10 ounce ) frozen petits pois, slightly thawed
  • 1 cup potato chips,crushed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute onion in butter until golden.

  • Step 2: Stir in chicken soup, milk, cheese and seasonings

  • Step 3: Blend well.

  • Step 4: Heat over low flame until cheese melts, remove from heat, set aside.

  • Step 5: Place tuna in mixing bowl, sprinkle with lemon juice, and let stand a few minutes. Add eggs, peas and cheese sauce, stir well.

  • Step 6: Pour into well-greased 2-quart casserole; top with potato (or corn) chips.

  • Step 7: Bake uncovered in preheated 375 degree oven 25-30 minutes

We hope you enjoy this recipe!

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