Step 1: Saute onion in butter until golden.
Step 2: Stir in chicken soup, milk, cheese and seasonings
Step 3: Blend well.
Step 4: Heat over low flame until cheese melts, remove from heat, set aside.
Step 5: Place tuna in mixing bowl, sprinkle with lemon juice, and let stand a few minutes. Add eggs, peas and cheese sauce, stir well.
Step 6: Pour into well-greased 2-quart casserole; top with potato (or corn) chips.
Step 7: Bake uncovered in preheated 375 degree oven 25-30 minutes
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