Jim's Spaghetti House Spaghetti Sauce Copycat
Servings
Prep Time
Cook Time
Ready In
Recipe: #38991
June 28, 2022
Categories: Main Dish, Sauce, Tomato/Red Sauces, Beef, Ground Beef, Vegetables, Onions, Italian, Southern, Clone/Copycat Recipes, Canned Tomatoes more
"Jim's Steak and Spaghetti House has had John F. Kennedy visit Jim's during his 1960 campaign stop in Huntington West Virginia. President Bill Clinton also likes his spaghetti sauce"
Ingredients
Nutritional
- Serving Size: 1 (326.2 g)
- Calories 415.5
- Total Fat - 23.6 g
- Saturated Fat - 8.2 g
- Cholesterol - 126.2 mg
- Sodium - 1278 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 3.2 g
- Sugars - 6.5 g
- Protein - 39.1 g
- Calcium - 46.4 mg
- Iron - 6 mg
- Vitamin C - 11.4 mg
- Thiamin - 0.1 mg
Step 1
Mix all ingredients except for the bay leaves together until smooth.
Step 2
DO NOT BROWN THE GROUND BEEF.
Step 3
This is what makes the texture so fine.
Step 4
Cook over medium low heat until meat is browned stirring frequently.
Step 5
Place bay leaves on top.
Step 6
Cover and simmer on low heat for 3 hours.
Step 7
Stir occasionally.
Step 8
Remove bay leaves.
Step 9
Skim fat from top.
Step 10
Serve over cooked Al dente spaghetti noodles.
Tips & Variations
No special items needed.
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