Jar of Breakfast
Recipe: #20639
August 21, 2015
Categories: Breakfast, Snacks, 5 Ingredients Or Less, One-Pot Meal, Low Calorie, Low Fat, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"Loaded with great stuff! Any fruit combination you like. Just don't use frozen. Use the fresh."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (371.7 g)
- Calories 449.8
- Total Fat - 14.4 g
- Saturated Fat - 4 g
- Cholesterol - 17.4 mg
- Sodium - 61.7 mg
- Total Carbohydrate - 72 g
- Dietary Fiber - 8.2 g
- Sugars - 43.8 g
- Protein - 12.1 g
- Calcium - 174.5 mg
- Iron - 2.4 mg
- Vitamin C - 18.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Dice peaches and put in a large bowl.
Step 2
Empty yogurt into bowl.
Step 3
Pour the bag of granola on top of that.
Step 4
Slice bananas into bowl.
Step 5
Give it a good mix to coat fruits.
Step 6
I put mine in 1/2 pint and pint jars and then put them in the fridge.
Step 7
The granola will get soft.
Step 8
This is great on the go!
Tips
No special items needed.
0 Reviews
You'll Also Love
