Jar of Breakfast
Created by kberry on August 21, 2015
- Servings: 9
- Prep Time: 10 minm
- Cook Time: 0m
- Recipe #20639
Ingredients
- 1 container (32 ounce) low-fat Greek yogurt (Dannon Lite fat Greek yogurt)
- 1 bag (11 ounce) granola (Kind Healthy Grains granola)
- 1 1/2 pounds peaches (5 large)
- 4 large bananas
How to Make
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Step 1: Dice peaches and put in a large bowl.
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Step 2: Empty yogurt into bowl.
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Step 3: Pour the bag of granola on top of that.
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Step 4: Slice bananas into bowl.
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Step 5: Give it a good mix to coat fruits.
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Step 6: I put mine in 1/2 pint and pint jars and then put them in the fridge.
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Step 7: The granola will get soft.
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Step 8: This is great on the go!
Nutritional Facts
- Serving Size: 1 (371.7 g)
- Calories 449.8
- Total Fat - 14.4 g
- Saturated Fat - 4 g
- Cholesterol - 17.4 mg
- Sodium - 61.7 mg
- Total Carbohydrate - 72 g
- Dietary Fiber - 8.2 g
- Sugars - 43.8 g
- Protein - 12.1 g
- Calcium - 174.5 mg
- Iron - 2.4 mg
- Vitamin C - 18.3 mg
- Thiamin - 0.4 mg