Created by ImPat on October 17, 2019
Step 1: Heat oil in a large, non-stick frypan over a medium heat and add the pork and cook for about 4 minutes on each side, or until golden brown and cooked through and then drain on absorbent kitchen paper and then cut each in half.
Step 2: Meanwhile, make tonkatsu mayo - pour dressing sachet from coleslaw kit into a jug and add the barbecue sauce and mayonnaise and whisk until combined.
Step 3: Toss two cups of the slaw and the crispy onion sachet from the kit in a medium bowl with coriander (Reserve remaining slaw for another use.
Step 4: To serve, spread base of rolls with half the tonkatsu sauce and top with pork and slaw and drizzle with remaining tonkatsu sauce and replace tops of the rolls.