Ingredients
- 1/4 cup oil (vegetable oil)
- 500 grams pork schnitzels (1 packet, 500g, lightly seasoned crumbed pork schnitzels)
- 300 grams coleslaw mix (Asian style kit)
- 1/3 cup coriander sprigs, fresh
- 4 (320 grams) bread buns (white bread rolls, large jumbo white rolls split and toasted)
- FOR TONKATSU MAYO
- 1/4 cup barbecue sauce
- 1/4 cup mayonnaise (Kewpie Japanese mayonnaise)
How to Make
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Step 1: Heat oil in a large, non-stick frypan over a medium heat and add the pork and cook for about 4 minutes on each side, or until golden brown and cooked through and then drain on absorbent kitchen paper and then cut each in half.
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Step 2: Meanwhile, make tonkatsu mayo - pour dressing sachet from coleslaw kit into a jug and add the barbecue sauce and mayonnaise and whisk until combined.
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Step 3: Toss two cups of the slaw and the crispy onion sachet from the kit in a medium bowl with coriander (Reserve remaining slaw for another use.
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Step 4: To serve, spread base of rolls with half the tonkatsu sauce and top with pork and slaw and drizzle with remaining tonkatsu sauce and replace tops of the rolls.
We hope you enjoy this recipe!
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