Janet's Thanksgiving Meat Stuffing
Recipe: #907
October 19, 2011
Categories: Side Dishes, Ground Beef, Pork Sausage Potatoes, Thanksgiving, more
"This meat stuffing for turkey recipe is a Thanksgiving tradition for my husband's family."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (258.3 g)
- Calories 385.2
- Total Fat - 19.3 g
- Saturated Fat - 6.7 g
- Cholesterol - 88.8 mg
- Sodium - 301.3 mg
- Total Carbohydrate - 24.2 g
- Dietary Fiber - 3.6 g
- Sugars - 2.2 g
- Protein - 27.4 g
- Calcium - 27.2 mg
- Iron - 3.4 mg
- Vitamin C - 13.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine ground beef, sausage, pork, and onion in a skillet. Brown.
Step 2
Cook the gizzard (and whatever else you have) for 10-15 minutes. Grind up.
Step 3
Cook and mash the potatoes.
Step 4
Combine all cooked items. Add salt, pepper, and celery salt.
Step 5
Refrigerate if your preparing ahead of time. Heat in oven when ready to prepare meal.
Tips
No special items needed.
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