Janet's Thanksgiving Meat Stuffing

9
Servings
40m
Prep Time
60m
Cook Time
1h 40m
Ready In


"This recipe is a Thanksgiving tradition for my husband's family."

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (290.6 g)
  • Calories 408.4
  • Total Fat - 19.3 g
  • Saturated Fat - 6.7 g
  • Cholesterol - 94.9 mg
  • Sodium - 338.1 mg
  • Total Carbohydrate - 27.3 g
  • Dietary Fiber - 4.1 g
  • Sugars - 2.4 g
  • Protein - 30.2 g
  • Calcium - 29.6 mg
  • Iron - 3.7 mg
  • Vitamin C - 15.6 mg
  • Thiamin - 0.3 mg

Step 1

Combine ground beef, sausage, pork, and onion in a skillet. Brown.

Step 2

Cook the gizzard (and whatever else you have) for 10-15 minutes. Grind up.

Step 3

Cook and mash the potatoes.

Step 4

Combine all cooked items. Add salt, pepper, and celery salt.

Step 5

Refrigerate if your preparing ahead of time. Heat in oven when ready to prepare meal.

Tips & Variations


No special items needed.

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