Janet's Thanksgiving Meat Stuffing
9
Servings
Servings
40m PT40M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 40m
Ready In
Ready In
Recipe: #907
October 19, 2011
"This recipe is a Thanksgiving tradition for my husband's family."
Original recipe yields 9 servings
Ingredients
Nutritional
- Serving Size: 1 (290.6 g)
- Calories 408.4
- Total Fat - 19.3 g
- Saturated Fat - 6.7 g
- Cholesterol - 94.9 mg
- Sodium - 338.1 mg
- Total Carbohydrate - 27.3 g
- Dietary Fiber - 4.1 g
- Sugars - 2.4 g
- Protein - 30.2 g
- Calcium - 29.6 mg
- Iron - 3.7 mg
- Vitamin C - 15.6 mg
- Thiamin - 0.3 mg
Step 1
Combine ground beef, sausage, pork, and onion in a skillet. Brown.
Step 2
Cook the gizzard (and whatever else you have) for 10-15 minutes. Grind up.
Step 3
Cook and mash the potatoes.
Step 4
Combine all cooked items. Add salt, pepper, and celery salt.
Step 5
Refrigerate if your preparing ahead of time. Heat in oven when ready to prepare meal.
Tips & Variations
No special items needed.
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