Janet's Thanksgiving Meat Stuffing

40m
Prep Time
60m
Cook Time
1h 40m
Ready In

Recipe: #907

October 19, 2011



"This meat stuffing for turkey recipe is a Thanksgiving tradition for my husband's family."

Original is 9 servings

Nutritional

  • Serving Size: 1 (258.3 g)
  • Calories 385.2
  • Total Fat - 19.3 g
  • Saturated Fat - 6.7 g
  • Cholesterol - 88.8 mg
  • Sodium - 301.3 mg
  • Total Carbohydrate - 24.2 g
  • Dietary Fiber - 3.6 g
  • Sugars - 2.2 g
  • Protein - 27.4 g
  • Calcium - 27.2 mg
  • Iron - 3.4 mg
  • Vitamin C - 13.9 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Combine ground beef, sausage, pork, and onion in a skillet. Brown.

Step 2

Cook the gizzard (and whatever else you have) for 10-15 minutes. Grind up.

Step 3

Cook and mash the potatoes.

Step 4

Combine all cooked items. Add salt, pepper, and celery salt.

Step 5

Refrigerate if your preparing ahead of time. Heat in oven when ready to prepare meal.

Tips


No special items needed.

0 Reviews

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