Janet's Thanksgiving Meat Stuffing
Created by KathyD on October 19, 2011
- Servings: 9
- Prep Time: 40m
- Cook Time: 60m
- Recipe #907
Ingredients
- 1 1/2 pounds ground beef
- 1/4 pound pork sausage
- 1/4 pound ground pork
- 1 whole onion
- 1 turkey gizzard (and all the other things that are inside the turkey when you buy it)
- 6 to 8 medium potatoes
- Salt
- Pepper
- 1/4 teaspoon celery salt
How to Make
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Step 1: Combine ground beef, sausage, pork, and onion in a skillet. Brown.
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Step 2: Cook the gizzard (and whatever else you have) for 10-15 minutes. Grind up.
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Step 3: Cook and mash the potatoes.
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Step 4: Combine all cooked items. Add salt, pepper, and celery salt.
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Step 5: Refrigerate if your preparing ahead of time. Heat in oven when ready to prepare meal.
Nutritional Facts
- Serving Size: 1 (258.3 g)
- Calories 385.2
- Total Fat - 19.3 g
- Saturated Fat - 6.7 g
- Cholesterol - 88.8 mg
- Sodium - 301.3 mg
- Total Carbohydrate - 24.2 g
- Dietary Fiber - 3.6 g
- Sugars - 2.2 g
- Protein - 27.4 g
- Calcium - 27.2 mg
- Iron - 3.4 mg
- Vitamin C - 13.9 mg
- Thiamin - 0.3 mg