Janets Enchilada's With Homemade Sauce

30m
Prep Time
39m
Cook Time
1h 9m
Ready In


"My aunt's friend made these in the 70s they are great, I remembered them, as the sauce has gotten so dear and salt is a problem for me now,so u made them from scratch, this is different from my daughter in laws way of making them, this is Southern California"

Original is 5 servings
  • FILLING

Nutritional

  • Serving Size: 1 (524.8 g)
  • Calories 825
  • Total Fat - 37.6 g
  • Saturated Fat - 13.4 g
  • Cholesterol - 124.3 mg
  • Sodium - 1818.1 mg
  • Total Carbohydrate - 71 g
  • Dietary Fiber - 5.6 g
  • Sugars - 10.2 g
  • Protein - 49.8 g
  • Calcium - 579.5 mg
  • Iron - 8.7 mg
  • Vitamin C - 7.7 mg
  • Thiamin - 0.7 mg

Step by Step Method

Step 1

In large skillet, heat oil.

Step 2

Brown tomato paste and herbs don't burn.

Step 3

Add water and vinegar, sauce and cube. Cook down until thickened.

Step 4

In a 9x13 pan coat bottom with sauce.

Step 5

In skillet, still cooking sauce soften the tortillas by dipping into and keep in until soft and pliable just seconds really then go to baking pan and fill and tuck.

Step 6

Fill with thin layer of meat cheese onion and olive remember less is more they have to close. Wrap and put wrapped ends down in pan. Repeat.

Step 7

Pour sauce over so covered but not swimming sprinkle with cheese and olives and onions.

Step 8

Bake 30 minutes 375 until hot and bubbly.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • When selecting the tortillas, be sure to pick ones that are soft and pliable, so they can be easily filled and rolled.
  • If you don't have a chicken bouillon cube, you can substitute it with chicken broth or stock.

  • Ground turkey instead of ground beef - Ground turkey is a leaner alternative to ground beef, which is beneficial for those looking to reduce their fat intake. Additionally, ground turkey is a great source of protein and can be a healthier option than ground beef.
  • Whole wheat tortillas instead of corn tortillas - Whole wheat tortillas are a great source of fiber and other essential vitamins and minerals. Additionally, they are a great way to add some whole grain goodness to the dish, which can help to reduce cholesterol levels and promote a healthier lifestyle.

Vegetarian Variation Substitute the ground beef with cooked lentils and the chicken bouillon cube with vegetable bouillon cube.


Vegan Variation Substitute the ground beef with cooked quinoa, the chicken bouillon cube with vegetable bouillon cube, and the butter with vegan butter.


Mexican Rice: This flavorful side dish pairs perfectly with Janets Enchiladas with Homemade Sauce. The rice is cooked with onion, garlic, tomato, and bell pepper for a delicious and colorful side dish.


Mexican Street Corn: This flavorful side dish is a great accompaniment to Janet's Enchiladas with Homemade Sauce. The corn is grilled and then tossed in a mixture of mayonnaise, lime juice, chili powder, cilantro, and Cotija cheese for a delicious and unique flavor.




FAQ

Q: What kind of tortillas should I use?

A: Use corn tortillas for this recipe.



Q: Can I use pre-made guacamole?

A: Yes, you can use pre-made guacamole for this recipe. However, it's best to make your own if you have the time.

1 Reviews

NELady

Really fast to put together and the homemade enchilada sauce is great! Made for a fast lunch and these were kid-pleasers. Made for For Your Consideration Tag.

5.0

review by:
(30 May 2021)

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Fun facts:

Fun Fact 1: Janet's Enchiladas with Homemade Sauce is a classic dish from the 1970s. It was popularized by the television show "The Brady Bunch" when Jan Brady made them for her family.

Fun Fact 2: Janet's Enchiladas with Homemade Sauce has been a favorite of celebrities like Oprah Winfrey and Ellen DeGeneres. It has been featured on their shows, and both of them have shared their own recipes for the dish.