Created by dienia b on November 5, 2014
Step 1: In large skillet, heat oil.
Step 2: Brown tomato paste and herbs don't burn.
Step 3: Add water and vinegar, sauce and cube. Cook down until thickened.
Step 4: In a 9x13 pan coat bottom with sauce.
Step 5: In skillet, still cooking sauce soften the tortillas by dipping into and keep in until soft and pliable just seconds really then go to baking pan and fill and tuck.
Step 6: Fill with thin layer of meat cheese onion and olive remember less is more they have to close. Wrap and put wrapped ends down in pan. Repeat.
Step 7: Pour sauce over so covered but not swimming sprinkle with cheese and olives and onions.
Step 8: Bake 30 minutes 375 until hot and bubbly.