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Janets Enchilada's With Homemade Sauce

Here's how you make Janets Enchilada's With Homemade Sauce
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  • Servings: 5
  • Prep: 30m
  • Cook: 39m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil
  • 2 tablespoons chili powder
  • 1 tablespoon tomato paste
  • 1/2 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon oregano
  • 1 chicken bouillon cube
  • 15 ounces tomato sauce
  • 3 cups water
  • 1 teaspoon vinegar
  • FILLING
  • 20 tortillas (corn)
  • 2 cups Monterey jack cheese, shredded
  • 1 pound ground beef (cooked drained)
  • 1/2 cup yellow onion, diced
  • 1/4 cup black olives, sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large skillet, heat oil.

  • Step 2: Brown tomato paste and herbs don't burn.

  • Step 3: Add water and vinegar, sauce and cube. Cook down until thickened.

  • Step 4: In a 9x13 pan coat bottom with sauce.

  • Step 5: In skillet, still cooking sauce soften the tortillas by dipping into and keep in until soft and pliable just seconds really then go to baking pan and fill and tuck.

  • Step 6: Fill with thin layer of meat cheese onion and olive remember less is more they have to close. Wrap and put wrapped ends down in pan. Repeat.

  • Step 7: Pour sauce over so covered but not swimming sprinkle with cheese and olives and onions.

  • Step 8: Bake 30 minutes 375 until hot and bubbly.

We hope you enjoy this recipe!

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