James Garners Refritos(Refried Beans)
Recipe: #39661
October 09, 2022
Categories: Side Dishes, Beans, Mexican, Southwest, White Beans, more
"How Jim Rockford (lol) made his beans I would watch him reading box of cereal,love his acting"
Ingredients
Nutritional
- Serving Size: 1 (309.3 g)
- Calories 154.4
- Total Fat - 7.7 g
- Saturated Fat - 1.2 g
- Cholesterol - 0.9 mg
- Sodium - 239.4 mg
- Total Carbohydrate - 19.9 g
- Dietary Fiber - 7 g
- Sugars - 9.4 g
- Protein - 5.4 g
- Calcium - 96.1 mg
- Iron - 2.7 mg
- Vitamin C - 30.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In bowl
Step 2
Mash with potato masher the beans
Step 3
Stir in rest of ingredients
Step 4
Meanwhile
Step 5
Heat oil and saute the onions and peppers until softened
Step 6
Add mashed items
Step 7
Simmer 10 minutes while stirring and scraping with wooden spoon
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Make sure to purchase canned pinto beans that are already drained.
- If you don't like spicy foods, you can reduce the amount of chili powder and green chili peppers.
- For the mash: Substitute black beans for the pinto beans for a more earthy flavor. The benefit of this substitution is that black beans are a great source of plant-based protein, so this dish will be even healthier.
- For the fry: Substitute bell peppers for the Anaheim green chili peppers for a milder flavor. The benefit of this substitution is that bell peppers are a great source of vitamins and minerals, and they are lower in heat than chili peppers.
Vegan Refritos Replace the chicken stock with vegetable stock, and use 1/4 cup of vegan butter instead of olive oil for the mash and for frying the onions and peppers.
Mexican Rice: This flavorful Mexican-style rice is the perfect accompaniment to Jim Rockford's Refritos. It's simple to make and cooks in just a few minutes, making it an ideal side dish for a busy weeknight dinner.
Grilled Corn with Cheese and Chipotle: This delicious side dish is the perfect complement to Mexican Rice. The creamy cheese and smoky chipotle flavor blend perfectly with the sweetness of the grilled corn. Plus, it's easy to make and ready in just minutes, making it a great addition to any meal.
FAQ
Q: How long should I simmer the refried beans?
A: Simmer the refried beans for 10 minutes while stirring and scraping with a wooden spoon.
Q: How do I make refried beans from scratch?
A: To make refried beans from scratch, start by soaking dry pinto beans overnight. Then, cook the beans in a pot with water, onion, garlic, and seasonings. Finally, mash the beans with a potato masher and season to taste.
2 Reviews
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Fun facts:
The recipe for James Garner's Refritos is said to have originated from a box of cereal that he was reading in one of his movies. The character of Jim Rockford, played by Garner, was known for his love of refried beans.
James Garner was an American actor and producer who earned two Emmy Awards and a Golden Globe Award during his career. He was also known for his roles in classic films such as The Great Escape, The Americanization of Emily, and Victor/Victoria.