Jambon braisé à la bière et à l’érable (Ham Braised In Maple Beer)
Recipe: #20533
August 10, 2015
Categories: Sunday Dinner, Oven Bake, Oven Roast, Gluten-Free, No Eggs, Sugar-Free, Fresh Tomatoes, , more
"Use 2 tbs of maple syrup in a light beer if you can't find Schounes or similar."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (340.4 g)
- Calories 381.3
- Total Fat - 18.6 g
- Saturated Fat - 7.8 g
- Cholesterol - 95.4 mg
- Sodium - 2004.3 mg
- Total Carbohydrate - 16.4 g
- Dietary Fiber - 1.2 g
- Sugars - 6.6 g
- Protein - 28.8 g
- Calcium - 30.6 mg
- Iron - 1.6 mg
- Vitamin C - 6 mg
- Thiamin - 1.4 mg
Step by Step Method
Step 1
Preheat the oven to 375°F (190°C).
Step 2
In a deep, heavy, stovetop-safe casserole dish, melt butter over medium heat and cook onion, leek, and carrot just until tender, about 5 minutes. Add maple sugar and continue cooking, stirring often, until mixture is lightly caramelized. Set ham on vegetables and then add tomato, bouquet garni, and beer to the casserole dish.
Step 3
Roast, uncovered, for 20 minutes. Reduce the oven temperature to 325°F (160°C) and roast for another 45 minutes, basting occasionally.
Step 4
Remove casserole dish from the oven, place ham on a warmed serving platter, cover loosely with foil and let stand for 10 minutes. Carve ham and serve on warmed serving plates, accompanied by vegetables and beer sauce.
Step 5
*Note: You can use light beer mixed with 2 tablespoons (30 mL) maple syrup instead of Schoune L’Érabière*
Tips
No special items needed.
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