Name: Jamaican Jerk Spices
Yield: 20 servings
Ingredients: 2 teaspoons cayenne pepper; 2 tablespoons allspice; 1 tablespoon nutmeg; 4 teaspoons salt; 4 teaspoons granulated sugar; 1 teaspoon pepper; 2 tablespoons dried onion (chopped); 1 1/2 teaspoons onion powder (dried); 2 tablespoons garlic powder; 1 1/2 teaspoons dried thyme; 1 1/2 teaspoons mustard seed; 1/8 teaspoon ground cloves

Step by Step Method

Step 1

Using a mortar and pestle grind all of the ingredients and store in a tightly sealed jar.

Tips

No special items needed.

Made EXACTLY as directed. At first I thought, "boy, this makes a lot," but after we had grilled chicken with this seasoning, I wish I had more! It's EXCELLENT. I used this spice mix on drumsticks and thighs and got rave reviews from the whole family and they're fighting over who gets the leftovers for lunch tomorrow (there aren't many leftovers). Also, was a fun project for my daughter, for her first day of summer break -- she measured all of the spices and arranged them for the photo I posted to this recipe. I highly recommend -- and will most definitely be making this again!

Jamaican Jerk Spices

Ingredients

Nutritional

Step by Step Method

Step 1

Tips

2 Reviews

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