Jamaican Jerk Spices
Created by ellie on February 29, 2016
- Servings: 20
- Prep Time: 5m
- Cook Time: 0m
- Recipe #23000
Ingredients
- 2 teaspoons cayenne pepper
- 2 tablespoons allspice
- 1 tablespoon nutmeg
- 4 teaspoons salt
- 4 teaspoons granulated sugar
- 1 teaspoon pepper
- 2 tablespoons dried onion (chopped)
- 1 1/2 teaspoons onion powder (dried)
- 2 tablespoons garlic powder
- 1 1/2 teaspoons dried thyme
- 1 1/2 teaspoons mustard seed
- 1/8 teaspoon ground cloves
How to Make
-
Step 1: Using a mortar and pestle grind all of the ingredients and store in a tightly sealed jar.
Nutritional Facts
- Serving Size: 1 (6.3 g)
- Calories 15.9
- Total Fat - 0.8 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 470.6 mg
- Total Carbohydrate - 2.3 g
- Dietary Fiber - 0.4 g
- Sugars - 0.9 g
- Protein - 0.3 g
- Calcium - 7.8 mg
- Iron - 0.2 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg