Jalapeño Parmesan Burgers

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"This juicy flavourful burger has just the right amount of heat for us. Load your favourite toppings on this burger and enjoy. For gluten free just use gluten free buns!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (332.4 g)
  • Calories 711.9
  • Total Fat - 42.2 g
  • Saturated Fat - 15.2 g
  • Cholesterol - 233.5 mg
  • Sodium - 2053.9 mg
  • Total Carbohydrate - 4.5 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.4 g
  • Protein - 73.9 g
  • Calcium - 154.4 mg
  • Iron - 6.5 mg
  • Vitamin C - 8.8 mg
  • Thiamin - 1.4 mg

Step 1

Mix all the ingredients, except for buns, together and form into 4 patties.

Step 2

Place the patties in a non-stick skillet and cook until no longer pink in the middle, about 15 minutes deppending on how thick you made the patties, turning once.

Step 3

Place the cooked patties on the bottom buns, add your favourite toppings and enjoy.

Tips & Variations


No special items needed.

Related

MelMel

Cut the recipe in half for just my hubby and I. We loved the spicy! Here is one great burger!

review by:
(11 Oct 2015)

Bergy (RIP" Forever in our Kitchen)

A flavour loaded Burger. I topped it with some spinch/arugula, roasted red pepper & sweet onions. A Saturday night burger hit.

(4 Oct 2015)