Jalapeno Popper Deviled Eggs
Recipe: #23241
March 27, 2016
Categories: Eggs, Appetizers, Southwest, Christmas, New Years, Gluten-Free Low Carbohydrate, Vegetarian, Spicy, more
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Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (69.7 g)
- Calories 113.9
- Total Fat - 8.2 g
- Saturated Fat - 2.9 g
- Cholesterol - 215.2 mg
- Sodium - 150.6 mg
- Total Carbohydrate - 2.3 g
- Dietary Fiber - 0.1 g
- Sugars - 0.7 g
- Protein - 7.4 g
- Calcium - 37.6 mg
- Iron - 1 mg
- Vitamin C - 1.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Slice the eggs in half and remove the yolks into a bowl.
Step 2
Add the mayonnaise and cream cheese to the bowl and mash until most of the lumps are the removed.
Step 3
Stir in pickle juice.
Step 4
Season with salt and pepper to taste.
Step 5
Add jalapenos and green onions.
Step 6
Mix fill eggs.
Tips
No special items needed.
3 Reviews
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