Jalapeno Popper Deviled Eggs
Created by dienia b on March 27, 2016
- Servings: 12
- Prep Time: 9m
- Cook Time: 0m
- Recipe #23241
Ingredients
- 12 large eggs (hard boiled)
- 1/3 cup mayonnaise
- 2 ounces cream cheese (softened)
- 1 teaspoon pickle juice (jalapeno pickle juice, more if you like)
- Salt, pinch
- Pepper, pinch
- 3 tablespoons pickled jalapeno slices (minced)
- 2 green onions, minced
How to Make
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Step 1: Slice the eggs in half and remove the yolks into a bowl.
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Step 2: Add the mayonnaise and cream cheese to the bowl and mash until most of the lumps are the removed.
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Step 3: Stir in pickle juice.
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Step 4: Season with salt and pepper to taste.
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Step 5: Add jalapenos and green onions.
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Step 6: Mix fill eggs.
Nutritional Facts
- Serving Size: 1 (69.7 g)
- Calories 113.9
- Total Fat - 8.2 g
- Saturated Fat - 2.9 g
- Cholesterol - 215.2 mg
- Sodium - 150.6 mg
- Total Carbohydrate - 2.3 g
- Dietary Fiber - 0.1 g
- Sugars - 0.7 g
- Protein - 7.4 g
- Calcium - 37.6 mg
- Iron - 1 mg
- Vitamin C - 1.8 mg
- Thiamin - 0 mg