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Jalapeno Popper Deviled Eggs

Here's how you make Jalapeno Popper Deviled Eggs
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  • Servings: 12
  • Prep: 9m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 12 large eggs (hard boiled)
  • 1/3 cup mayonnaise
  • 2 ounces cream cheese (softened)
  • 1 teaspoon pickle juice (jalapeno pickle juice, more if you like)
  • Salt, pinch
  • Pepper, pinch
  • 3 tablespoons pickled jalapeno slices (minced)
  • 2 green onions, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice the eggs in half and remove the yolks into a bowl.

  • Step 2: Add the mayonnaise and cream cheese to the bowl and mash until most of the lumps are the removed.

  • Step 3: Stir in pickle juice.

  • Step 4: Season with salt and pepper to taste.

  • Step 5: Add jalapenos and green onions.

  • Step 6: Mix fill eggs.

We hope you enjoy this recipe!

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