Jalapeno Popper Burger

Prep Time
Cook Time
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"A delicious burger I thoroughly enjoyed."

Original recipe yields 4 servings


  • Serving Size: 1 (366 g)
  • Calories 770.8
  • Total Fat - 47.2 g
  • Saturated Fat - 17.2 g
  • Cholesterol - 295.2 mg
  • Sodium - 2930.3 mg
  • Total Carbohydrate - 8.6 g
  • Dietary Fiber - 0.8 g
  • Sugars - 2.5 g
  • Protein - 73.5 g
  • Calcium - 76 mg
  • Iron - 7 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 1.4 mg

Step 1

Mix together the cream cheese, 1/4 cup pickled jalapenos, mayonnaise, parmesan cheese and garlic salt; set aside.

Step 2

Mix together the remaining ingredients and form into 4 patties.

Step 3

Grill or cook in a skillet on stovetop until cooked through and no longer pink.

Step 4

Place the patties on the bottom bun.

Step 5

Add desired toppings atop the patties.

Step 6

Spread the cream cheese mixture evenly over the top bun and place on your topped patties.

Step 7


Tips & Variations

No special items needed.



Yummy!!! The seasonings on the burger were delicious, I forgot to add the egg. :( Upss. Intead of pickle jalapeños I used fresh roasted ones (from my plant). All very flavorful.

review by:
(12 Jul 2014)

Bergy (RIP" Forever in our Kitchen)

The topper sauce is the best! The burger is the best! I love burgers and I will rate this one in my top 10. Instead of a bun I used a flat bread. The burger was peppy, tasty and not overwhelming. Thanks Bea for a super Saturday night burger.

(5 Apr 2014)


This was a very tasty burger. I liked the creamy cream cheese with jalapenos sauce, but I would also enjoy the burger without.

review by:
(13 Jan 2014)


I found a fabulous new burger to add to my rotation tonight when I made these for dinner. The sauce really makes it taste extra good! Loved the spiciness of it on the burgers. This is one burger I will be having often. Thank you for sharing it with us Bea! Linda

(30 Dec 2013)