Jalapeno Mexican Rice
Recipe: #27594
August 17, 2017
Categories: Rice, One-Pot Meal, Gluten-Free, Kosher Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Hot Peppers, Spicy, Vegetarian Dinner, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (204.2 g)
- Calories 251.2
- Total Fat - 12.8 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 1066.5 mg
- Total Carbohydrate - 26.6 g
- Dietary Fiber - 5 g
- Sugars - 5.2 g
- Protein - 8.5 g
- Calcium - 70.6 mg
- Iron - 2.1 mg
- Vitamin C - 12.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oil in a large saucepan over medium heat.
Step 2
Add the rice and gently stir until rice begins to lightly brown.
Step 3
Add the garlic, jalapeno, salt, and cumin and stir the rice til it looks golden.
Step 4
Add the tomato sauce and chicken broth and turn the heat up to medium high.
Step 5
Bring the mix to a boil then turn the heat to low and cover the pan with a lid.
Step 6
Simmer for 20 to 25 minutes.
Step 7
Remove from heat and fluff with a fork, then stir in chopped cilantro.
Tips
No special items needed.
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