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Jalapeno Mexican Rice

Here's how you make Jalapeno Mexican Rice
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  • Servings: 4
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 tablespoons oil
  • 200 grams dry long grain rice (uncooked, 1 cup)
  • 1 jalapeño chili pepper (fine chopped)
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/2 cup tomato sauce
  • 14 ounces chicken broth
  • 3 tablespoons cilantro, finely chopped (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a large saucepan over medium heat.

  • Step 2: Add the rice and gently stir until rice begins to lightly brown.

  • Step 3: Add the garlic, jalapeno, salt, and cumin and stir the rice til it looks golden.

  • Step 4: Add the tomato sauce and chicken broth and turn the heat up to medium high.

  • Step 5: Bring the mix to a boil then turn the heat to low and cover the pan with a lid.

  • Step 6: Simmer for 20 to 25 minutes.

  • Step 7: Remove from heat and fluff with a fork, then stir in chopped cilantro.

We hope you enjoy this recipe!

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