Jalapeno Mexican Rice

4
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (204.2 g)
  • Calories 251.2
  • Total Fat - 12.8 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 0 mg
  • Sodium - 1066.5 mg
  • Total Carbohydrate - 26.6 g
  • Dietary Fiber - 5 g
  • Sugars - 5.2 g
  • Protein - 8.5 g
  • Calcium - 70.6 mg
  • Iron - 2.1 mg
  • Vitamin C - 12.2 mg
  • Thiamin - 0.1 mg

Step 1

Heat oil in a large saucepan over medium heat.

Step 2

Add the rice and gently stir until rice begins to lightly brown.

Step 3

Add the garlic, jalapeno, salt, and cumin and stir the rice til it looks golden.

Step 4

Add the tomato sauce and chicken broth and turn the heat up to medium high.

Step 5

Bring the mix to a boil then turn the heat to low and cover the pan with a lid.

Step 6

Simmer for 20 to 25 minutes.

Step 7

Remove from heat and fluff with a fork, then stir in chopped cilantro.

Tips & Variations


No special items needed.

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