Jalapeno Lime Butter Recipe

Recipe: #1709

October 30, 2011

Categories: Mexican, 5 Ingredients Or Less, Lime, more

recipe by:
Kchurchill5

"The best butter to serve with corn bread - it is wonderful. Make up ahead so all the flavors can develop."

Ingredients

Add to Shopping List

1 stick salted butter, softened
1 jalapeno, minced, leave the seeds and ribs in, but if you don't like spice, remove them

2 teaspoons shallot, grated
2 teaspoons lime

Nutritional

Serving Size: 1 (17.7 g)
Calories 113.1
Total Fat - 11.5 g
Saturated Fat - 7.3 g
Cholesterol - 30.4 mg
Sodium - 101.1 mg
Total Carbohydrate - 2.3 g
Dietary Fiber - 0 g
Sugars - 0 g
Protein - 0.7 g
Calcium - 9.2 mg
Iron - 0.1 mg
Vitamin C - 0 mg
Thiamin - 0 mg

Step by Step Method

Step 1

Mix everything together. Transfer to a serving bowl or dish and chill at least 1 hour until firm.

Step 2

Serve ... ENJOY with cornbread!

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Tips for selecting ingredients

When selecting the jalapeno, make sure to choose one that is firm and has bright green skin.
If you prefer a milder flavor, remove the seeds and ribs from the jalapeno before mincing.

Ingredient substitutions

Substitute the jalapeno with banana peppers for a milder flavor. The benefit of this substitution is that it will still provide a slight kick of flavor, but will be much less spicy than the jalapeno.
Substitute the lime with lemon for a more tart flavor. The benefit of this substitution is that it will provide a more intense citrus flavor that will stand out against the other ingredients.

Variations

Chipotle Garlic Butter Mix together 1 stick salted butter, softened, 1 chipotle pepper, minced, 2 teaspoons garlic, grated, and 2 teaspoons lime. Transfer to a serving bowl or dish and chill at least 1 hour until firm. Serve ... ENJOY with cornbread!

Spicy Dill Butter Mix together 1 stick salted butter, softened, 1 teaspoon dill, minced, 1 teaspoon red pepper flakes, 1 teaspoon garlic powder, and 1 teaspoon lemon juice. Transfer to a serving bowl or dish and chill at least 1 hour until firm. Serve ... ENJOY with crackers!

Serve with

RECOMMENDED DISH: Sweet Cornbread with Honey Butter - This classic cornbread is the perfect accompaniment to the Jalapeno Lime Butter. The sweetness of the honey butter helps to balance out the spiciness of the jalapeno, while the lime adds a zesty flavor. Enjoy!

RECOMMENDED DISH: Grilled Mexican Street Corn - This flavorful side dish is the perfect complement to the Sweet Cornbread with Honey Butter. The spicy, smoky flavor of the grilled corn is a great contrast to the sweetness of the honey butter. The jalapeno and lime add a zesty kick that will have everyone begging for more!

FAQ

Q: How long should I chill the butter?

A: Chill the butter for at least 1 hour until it is firm. The longer you chill it, the more flavorful it will be.

Q: How much butter should I use for baking?

A: The amount of butter needed for baking depends on the recipe. Generally, 1/2 cup of butter is enough for one batch of cookies or one cake. For best results, use room temperature butter.