Jalapeno-Lime Butter

10m
Prep Time
3m
Cook Time
13m
Ready In


"Great served on cooked vegetables or chilled and used as a spread on baked potatoes, or anything you want!"

Original is 8 servings

Nutritional

  • Serving Size: 1 (23.3 g)
  • Calories 129.3
  • Total Fat - 13.9 g
  • Saturated Fat - 8.9 g
  • Cholesterol - 31.7 mg
  • Sodium - 158.9 mg
  • Total Carbohydrate - 1 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.3 g
  • Protein - 1 g
  • Calcium - 7.1 mg
  • Iron - 0.2 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Sauté the jalapeno and minced garlic in the vegetable oil in a small pan over medium heat for about 2 minutes. Add the chili powder and cook for one more minute. Cool mix in butter and the lime juice.

Step 2

Pack into a tub and refrigerate until firm.

Tips


No special items needed.

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