Jalapeno-Lime Butter
Recipe: #13952
August 20, 2014
Categories: One-Pot Meal, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Hot Peppers, Butter/Margarine, Spicy, more
"Great served on cooked vegetables or chilled and used as a spread on baked potatoes, or anything you want!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (23.3 g)
- Calories 129.3
- Total Fat - 13.9 g
- Saturated Fat - 8.9 g
- Cholesterol - 31.7 mg
- Sodium - 158.9 mg
- Total Carbohydrate - 1 g
- Dietary Fiber - 0.3 g
- Sugars - 0.3 g
- Protein - 1 g
- Calcium - 7.1 mg
- Iron - 0.2 mg
- Vitamin C - 1.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Sauté the jalapeno and minced garlic in the vegetable oil in a small pan over medium heat for about 2 minutes. Add the chili powder and cook for one more minute. Cool mix in butter and the lime juice.
Step 2
Pack into a tub and refrigerate until firm.
Tips
No special items needed.
0 Reviews
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