Jalapeno-Lime Butter
Created by RecipeWrangler on August 20, 2014
- Servings: 8
- Prep Time: 10m
- Cook Time: 3m
- Recipe #13952
Ingredients
- 1 jalapeno, ribbed, seeded, finely chopped
- 1 tablespoon vegetable oil
- 1 garlic clove, minced
- 1 teaspoon chili powder
- 4 ounces butter, soft (salted butter)
- 1/2 lime, juiced
How to Make
-
Step 1: Sauté the jalapeno and minced garlic in the vegetable oil in a small pan over medium heat for about 2 minutes. Add the chili powder and cook for one more minute. Cool mix in butter and the lime juice.
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Step 2: Pack into a tub and refrigerate until firm.
Nutritional Facts
- Serving Size: 1 (23.3 g)
- Calories 129.3
- Total Fat - 13.9 g
- Saturated Fat - 8.9 g
- Cholesterol - 31.7 mg
- Sodium - 158.9 mg
- Total Carbohydrate - 1 g
- Dietary Fiber - 0.3 g
- Sugars - 0.3 g
- Protein - 1 g
- Calcium - 7.1 mg
- Iron - 0.2 mg
- Vitamin C - 1.3 mg
- Thiamin - 0 mg