Jalapeno Cornbread Casserole
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Recipe: #33678
November 08, 2019
Categories: Lunch, Casseroles, Beef, Ground Beef, Vegetables, Cajun, Southwest more
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Ingredients
Nutritional
- Serving Size: 1 (613.1 g)
- Calories 1312.8
- Total Fat - 59.6 g
- Saturated Fat - 20.5 g
- Cholesterol - 591.4 mg
- Sodium - 1366.8 mg
- Total Carbohydrate - 121.4 g
- Dietary Fiber - 16.6 g
- Sugars - 8.4 g
- Protein - 73.7 g
- Calcium - 687.5 mg
- Iron - 8.1 mg
- Vitamin C - 83 mg
- Thiamin - 0.6 mg
Step 1
In a medium pan
Step 2
Cook the ground beef with 1 pepper and cajun seasoning about 10 minutes until brown.
Step 3
Drain and set aside.
Step 4
In a large mixing bowl
Step 5
Combine the cornmeal, baking soda, and salt.
Step 6
Add eggs and milk and stir until blended. Add the oil and stir well.
Step 7
Then add the drained corn and peppers.
Step 8
Grease a 9x9 casserole dish.
Step 9
Layer 1/2 of the cornmeal mixture on the bottom of the dish, then the browned ground meat, the uncooked onion, followed by the cheese,and top with the remaining cornmeal mixture.
Step 10
Bake at 425 degrees
Step 11
20 minutes until brown or until toothpick comes out clean.
Tips & Variations
No special items needed.
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