Jalapeno Cornbread Casserole

4
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In

Recipe: #33678

November 08, 2019



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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (613.1 g)
  • Calories 1312.8
  • Total Fat - 59.6 g
  • Saturated Fat - 20.5 g
  • Cholesterol - 591.4 mg
  • Sodium - 1366.8 mg
  • Total Carbohydrate - 121.4 g
  • Dietary Fiber - 16.6 g
  • Sugars - 8.4 g
  • Protein - 73.7 g
  • Calcium - 687.5 mg
  • Iron - 8.1 mg
  • Vitamin C - 83 mg
  • Thiamin - 0.6 mg

Step 1

In a medium pan

Step 2

Cook the ground beef with 1 pepper and cajun seasoning about 10 minutes until brown.

Step 3

Drain and set aside.

Step 4

In a large mixing bowl

Step 5

Combine the cornmeal, baking soda, and salt.

Step 6

Add eggs and milk and stir until blended. Add the oil and stir well.

Step 7

Then add the drained corn and peppers.

Step 8

Grease a 9x9 casserole dish.

Step 9

Layer 1/2 of the cornmeal mixture on the bottom of the dish, then the browned ground meat, the uncooked onion, followed by the cheese,and top with the remaining cornmeal mixture.

Step 10

Bake at 425 degrees

Step 11

20 minutes until brown or until toothpick comes out clean.

Tips & Variations


No special items needed.

Tags : Lunch

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