Jailhouse Donuts
" I worked, for a number of years, in a Women's correctional facility and part of that time I was in charge of the kitchen. Jailhouse donuts were a regular dessert treat because they could be made with ingredients that we had on hand. They are surprisingly good. Do not soak them in the egg mixture and be sure that the oil temperature comes back up to 375 between batches"
Original is 36-48 servings
Ingredients
Nutritional
- Serving Size: 1 (70.1 g)
- Calories 47.4
- Total Fat - 1.9 g
- Saturated Fat - 0.7 g
- Cholesterol - 24.8 mg
- Sodium - 52.4 mg
- Total Carbohydrate - 5.4 g
- Dietary Fiber - 0.9 g
- Sugars - 1.8 g
- Protein - 2.7 g
- Calcium - 10.6 mg
- Iron - 0.4 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat your oil in a deep fryer to 375 degrees
Step 2
Spread the jam on 12 pieces of bread, be a bit generous with the jam
Step 3
Cover with another slice of bread and cut either into 3 piees to make a bismark or into 4 squares
Step 4
Beat together the eggs, milk, sugar and vanilla
Step 5
Lightly dip both sides of the donut into the egg mixture (do not soak the donut)
Step 6
Drop the donuts into the pre heated oil,fry one side, flip fry the other side They will be golden and crisp (approximately 2 minutes each side)
Step 7
When cooked place on a rack, sprinkle with sugar
Tips
No special items needed.
1 Reviews
You'll Also Love
