Created by Bergy on November 18, 2011
Step 1: Heat your oil in a deep fryer to 375 degrees
Step 2: Spread the jam on 12 pieces of bread, be a bit generous with the jam
Step 3: Cover with another slice of bread and cut either into 3 piees to make a bismark or into 4 squares
Step 4: Beat together the eggs, milk, sugar and vanilla
Step 5: Lightly dip both sides of the donut into the egg mixture (do not soak the donut)
Step 6: Drop the donuts into the pre heated oil,fry one side, flip fry the other side They will be golden and crisp (approximately 2 minutes each side)
Step 7: When cooked place on a rack, sprinkle with sugar