Jackie Kennedy's Beef Stroganoff
Recipe: #19395
May 29, 2015
Categories: Steak, Sirloin Steak Eastern European, Romantic Dinner, Sunday Dinner, Beef Dinner, more
"A Treasury of White House Cookbook recipe goldmine"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (356.4 g)
- Calories 518.1
- Total Fat - 40.8 g
- Saturated Fat - 21.3 g
- Cholesterol - 126.9 mg
- Sodium - 1583.1 mg
- Total Carbohydrate - 8.2 g
- Dietary Fiber - 3 g
- Sugars - 3.3 g
- Protein - 28.2 g
- Calcium - 108.8 mg
- Iron - 2.4 mg
- Vitamin C - 10.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Slice the beef into strips. Season beef generously with salt and pepper.
Step 2
Cover and let stand 2 hours in cool place.
Step 3
In large skillet, whisk flour and 3 tablespoons butter over low heat until mixture bubbles and forms a smooth paste.
Step 4
Slowly add beef broth, stirring constantly until mixture thickens. Let boil 2 minutes.
Step 5
Reduce heat and add sour cream alternately with tomato juice, still whisking.
Step 6
Simmer slightly 1 minute; do not let boil.
Step 7
In separate skillet, quickly brown beef and onion and mushroom in remaining 1 tablespoon butter over medium heat.
Step 8
Add contents of meat pan to sauce; season with salt and pepper.
Step 9
Simmer very gently or cook over hot water in double boiler 20 minutes.
Tips
- Double boiler or ban marie
1 Reviews
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