Jackie Kennedy's Beef Stroganoff
Created by dienia b on May 29, 2015
- Servings: 6
- Prep Time: 2h
- Cook Time: 30m
- Recipe #19395
Ingredients
- 2 pounds boneless beef sirloin
- 1 teaspoon salt
- 1 teaspoon ground black pepper, to taste
- 3 tablespoons all-purpose flour
- 4 tablespoons butter (divided)
- 2 cups beef broth
- 1/2 cup sour cream
- 3 tablespoons tomato juice (or paste)
- 1/4 cup grated yellow onion
- 16 ounces sliced mushrooms (fresh)
How to Make
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Step 1: Slice the beef into strips. Season beef generously with salt and pepper.
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Step 2: Cover and let stand 2 hours in cool place.
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Step 3: In large skillet, whisk flour and 3 tablespoons butter over low heat until mixture bubbles and forms a smooth paste.
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Step 4: Slowly add beef broth, stirring constantly until mixture thickens. Let boil 2 minutes.
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Step 5: Reduce heat and add sour cream alternately with tomato juice, still whisking.
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Step 6: Simmer slightly 1 minute; do not let boil.
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Step 7: In separate skillet, quickly brown beef and onion and mushroom in remaining 1 tablespoon butter over medium heat.
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Step 8: Add contents of meat pan to sauce; season with salt and pepper.
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Step 9: Simmer very gently or cook over hot water in double boiler 20 minutes.
Nutritional Facts
- Serving Size: 1 (356.4 g)
- Calories 518.1
- Total Fat - 40.8 g
- Saturated Fat - 21.3 g
- Cholesterol - 126.9 mg
- Sodium - 1583.1 mg
- Total Carbohydrate - 8.2 g
- Dietary Fiber - 3 g
- Sugars - 3.3 g
- Protein - 28.2 g
- Calcium - 108.8 mg
- Iron - 2.4 mg
- Vitamin C - 10.9 mg
- Thiamin - 0.2 mg