Jack In The Box Ultimate Burger, Copycat

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Recipe: #39388

August 20, 2022

Categories: Burgers

"My youngest son loves Jack in the Box and doesn't like raw onions, (he uses onion powder like a fiend though, lol.) this is a perfect burger for him. There is a mayonnaise sauce on site that they used to use and you can make it if you wish. Just plain mayonnaise is what they use now."

Original is 1 serving


  • Serving Size: 1 (359.9 g)
  • Calories 1072.4
  • Total Fat - 88.6 g
  • Saturated Fat - 36.4 g
  • Cholesterol - 239.8 mg
  • Sodium - 1314.5 mg
  • Total Carbohydrate - 5.2 g
  • Dietary Fiber - 0.1 g
  • Sugars - 2.1 g
  • Protein - 60.7 g
  • Calcium - 828.6 mg
  • Iron - 4.1 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Make two beef patties a little larger than bun.

Step 2

Season lightly with salt putting a light sprinkling in hot skillet.

Step 3

Cook, turn over, season lightly to taste.

Step 4

Dry toast bun.

Step 5

When almost done, put a slice of American cheese on both patties and opposite diagonal on one burger put a slice of Swiss processed cheese.

Step 6

On bottom of bun put a smear of mayonnaise, then double cheese burger patty, then single cheese burger patty.

Step 7

On top 'lid' bun put mayonnaise ketchup and mustard and put top of your first stack.

Step 8

Enjoy your Ultimate Cheeseburger.


No special items needed.

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