Jack In The Box Ultimate Burger, Copycat

1
Servings
9m
Prep Time
15m
Cook Time
24m
Ready In

Recipe: #39388

August 20, 2022



"My youngest son love jack in the box and doesn't like raw onions (he uses onion powder like a fiend though lol) this is perfect burger for him There is a mayonnaise sauce on site that they used to use and you can make it if you wish looks good but just plain mayonnaise is what they use now."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (359.9 g)
  • Calories 1072.4
  • Total Fat - 88.6 g
  • Saturated Fat - 36.4 g
  • Cholesterol - 239.8 mg
  • Sodium - 1314.5 mg
  • Total Carbohydrate - 5.2 g
  • Dietary Fiber - 0.1 g
  • Sugars - 2.1 g
  • Protein - 60.7 g
  • Calcium - 828.6 mg
  • Iron - 4.1 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.4 mg

Step 1

Make two beef patties a little larger than bun

Step 2

Season lightly with salt putting a light sprinkling in hot skillet

Step 3

Cook turn over season lightly to taste

Step 4

Dry Toast bun

Step 5

When almost done put a slice of American cheese on both patties and opposite diagonal one one burger put a slice of Swiss processed cheese

Step 6

On bottom of bun put smear of mayonnaise then double cheese burger then single cheese burger

Step 7

On top of bun put mayonnaise ketchup and mustard put top on

Tips & Variations


No special items needed.

Tags : Burgers

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