Jack In The Box Ultimate Burger, Copycat
"My youngest son loves Jack in the Box and doesn't like raw onions, (he uses onion powder like a fiend though, lol.) this is a perfect burger for him. There is a mayonnaise sauce on site that they used to use and you can make it if you wish. Just plain mayonnaise is what they use now."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (359.9 g)
- Calories 1072.4
- Total Fat - 88.6 g
- Saturated Fat - 36.4 g
- Cholesterol - 239.8 mg
- Sodium - 1314.5 mg
- Total Carbohydrate - 5.2 g
- Dietary Fiber - 0.1 g
- Sugars - 2.1 g
- Protein - 60.7 g
- Calcium - 828.6 mg
- Iron - 4.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Make two beef patties a little larger than bun.
Step 2
Season lightly with salt putting a light sprinkling in hot skillet.
Step 3
Cook, turn over, season lightly to taste.
Step 4
Dry toast bun.
Step 5
When almost done, put a slice of American cheese on both patties and opposite diagonal on one burger put a slice of Swiss processed cheese.
Step 6
On bottom of bun put a smear of mayonnaise, then double cheese burger patty, then single cheese burger patty.
Step 7
On top 'lid' bun put mayonnaise ketchup and mustard and put top of your first stack.
Step 8
Enjoy your Ultimate Cheeseburger.
Tips
No special items needed.
0 Reviews
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