Created by dienia b on August 20, 2022
Step 1: Make two beef patties a little larger than bun.
Step 2: Season lightly with salt putting a light sprinkling in hot skillet.
Step 3: Cook, turn over, season lightly to taste.
Step 4: Dry toast bun.
Step 5: When almost done, put a slice of American cheese on both patties and opposite diagonal on one burger put a slice of Swiss processed cheese.
Step 6: On bottom of bun put a smear of mayonnaise, then double cheese burger patty, then single cheese burger patty.
Step 7: On top 'lid' bun put mayonnaise ketchup and mustard and put top of your first stack.
Step 8: Enjoy your Ultimate Cheeseburger.