Jack In The Box Tacos, Copycat

12
Servings
2h
Prep Time
30m
Cook Time
2h 30m
Ready In


"My youngest son adores all things jack in the box .this is for you boo. You don't have to freeze or blend meat but it gets you closer to real item"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (187.7 g)
  • Calories 231.7
  • Total Fat - 10.5 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 42.3 mg
  • Sodium - 252.2 mg
  • Total Carbohydrate - 18.5 g
  • Dietary Fiber - 4 g
  • Sugars - 3.2 g
  • Protein - 16.9 g
  • Calcium - 190 mg
  • Iron - 2.4 mg
  • Vitamin C - 6.2 mg
  • Thiamin - 0.1 mg

Step 1

Cook ground beef

Step 2

Drain

Step 3

Blend beans meat taco sauce and spices until smooth

Step 4

Heat tortillas in microwave in wet paper towel until warm and pliable can fry lightly also

Step 5

Evenly fill the tacos in folded over u shape leaving space for filling

Step 6

Put in freezer for an hour

Step 7

Take out and fry in deep crisco oil until crisp

Step 8

Cut cheese in half on diagonal

Step 9

Put in taco

Step 10

Put on some mild Ortega taco sauce and shaved lettuce

Tips & Variations


No special items needed.

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