Jack In The Box Tacos, Copycat
Created by dienia b on August 20, 2022
- Servings: 12
- Prep Time: 2h
- Cook Time: 30m
- Recipe #39382
Ingredients
- 1 pound ground beef
- 1 can (15 ounces) refried beans
- 2 tablespoons chili powder,to taste
- 2 tablespoons mild taco sauce
- 1/4 teaspoon salt
- 12 ounces corn tortillas
- 6 ounces american cheese, sliced,(6)
- 1/4 cup milk taco sauce
- 1 head iceberg lettuce, shaved
How to Make
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Step 1: Cook ground beef
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Step 2: Drain
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Step 3: Blend beans meat taco sauce and spices until smooth
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Step 4: Heat tortillas in microwave in wet paper towel until warm and pliable can fry lightly also
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Step 5: Evenly fill the tacos in folded over u shape leaving space for filling
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Step 6: Put in freezer for an hour
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Step 7: Take out and fry in deep crisco oil until crisp
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Step 8: Cut cheese in half on diagonal
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Step 9: Put in taco
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Step 10: Put on some mild Ortega taco sauce and shaved lettuce
Nutritional Facts
- Serving Size: 1 (187.7 g)
- Calories 231.7
- Total Fat - 10.5 g
- Saturated Fat - 4.2 g
- Cholesterol - 42.3 mg
- Sodium - 252.2 mg
- Total Carbohydrate - 18.5 g
- Dietary Fiber - 4 g
- Sugars - 3.2 g
- Protein - 16.9 g
- Calcium - 190 mg
- Iron - 2.4 mg
- Vitamin C - 6.2 mg
- Thiamin - 0.1 mg