Jack In The Box Spicy Sriracha Burger

1
Servings
9m
Prep Time
15m
Cook Time
24m
Ready In


"For my youngest son lover of all things jack in the box"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (363.5 g)
  • Calories 995.7
  • Total Fat - 65.5 g
  • Saturated Fat - 22.8 g
  • Cholesterol - 184.9 mg
  • Sodium - 2111.1 mg
  • Total Carbohydrate - 43.8 g
  • Dietary Fiber - 2.4 g
  • Sugars - 4.4 g
  • Protein - 56.2 g
  • Calcium - 315 mg
  • Iron - 6.6 mg
  • Vitamin C - 7.9 mg
  • Thiamin - 0.6 mg

Step 1

Butter bread and grill until lightly browned

Step 2

Remove

Step 3

Grill bacon

Step 4

Season beef patty to taste

Step 5

Grill next to bacon

Step 6

Flip burger put cheese and jalapeno pepper on to

Step 7

Put crisp bacon criss cross on top

Step 8

Mix mayonnaise and Sriracha sauce

Step 9

Put on both slices toast put lettuce on one side and tomatoes on other

Step 10

Put patty on lettuce side top cut in half

Tips & Variations


No special items needed.

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