Jack Daniel's Peach Pie Bars

20m
Prep Time
45m
Cook Time
1h 5m
Ready In


"These are pretty little bars with a great big taste! Found them on theviewfromgreatisland.com, a food blog. You can substitute other liquor for the whiskey. Try amaretto or brandy! You can also substitute frozen peaches for the fresh - and if you're like me and have difficulty finding peaches of any sort, you can also use peach preserves."

Original is 9 servings
  • GLAZE

Nutritional

  • Serving Size: 1 (135.7 g)
  • Calories 402.8
  • Total Fat - 21.2 g
  • Saturated Fat - 13 g
  • Cholesterol - 54 mg
  • Sodium - 135.4 mg
  • Total Carbohydrate - 51.3 g
  • Dietary Fiber - 3.6 g
  • Sugars - 31.3 g
  • Protein - 4.2 g
  • Calcium - 21.1 mg
  • Iron - 1.1 mg
  • Vitamin C - 3.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat the oven to 350F

Step 2

Mix the whiskey with the cornstarch in a small glass, and pour over the sliced peaches. Stir to coat and let sit while you make the crust.

Step 3

Cream the butter and sugar together. Add the salt and vanilla. Mix in the flour just until combined, the mixture will be crumbly.

Step 4

Butter or line a 9×9 or 8×8 square baking pan with parchment paper. Leave the ends of the paper overhanging the edges so you can use it as a ‘sling’ to make it easier to remove the bars for cleaner cutting later.

Step 5

Press 2/3 of the dough evenly on the bottom of the pan. Spread out the peaches evenly over the bottom crust.

Step 6

Using your fingertips, crumble the remaining dough over the top. The peaches will show through.

Step 7

Bake for about 45 minutes until the crust is beginning to turn golden. Cool before cutting or glazing.

To make the glaze:


Step 8

Stir together the confectioner’s sugar and enough whiskey to make a drizzle-able consistency. Using a small spoon, drizzle the glaze over the cooled squares.

Tips


No special items needed.

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