J. Paul Getty Museum Carrot Cake
Recipe: #44579
May 09, 2025
"Uses canned pineapple."
Original is 12 servings
Ingredients
-
-
-
-
- Dry
-
-
-
-
- Add
-
-
-
- Frosting
-
-
-
-
-
Nutritional
- Serving Size: 1 (227.4 g)
- Calories 573.3
- Total Fat - 23.8 g
- Saturated Fat - 8.7 g
- Cholesterol - 251.6 mg
- Sodium - 712.1 mg
- Total Carbohydrate - 78.5 g
- Dietary Fiber - 4.7 g
- Sugars - 56.4 g
- Protein - 15.8 g
- Calcium - 156.2 mg
- Iron - 2.5 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Combine oil, sugar, eggs and vanilla together.
Step 3
Sift flour, cinnamon, baking soda, salt together and add to creamed mixture.
Step 4
Fold in carrots, walnuts and pineapple.
Step 5
Mix until blended.
Step 6
Pour into a greased 9 x 13 inch pan and bake for 1 hour.
Step 7
Frost with cream cheese icing when cake is cool.
Step 8
CREAM CHEESE ICING: Mix cream cheese, sugar and butter until fluffy.
Step 9
Add pineapple and walnuts and mix well.
Tips
No special items needed.
0 Reviews
You'll Also Love
