It's Bacon Thyme! Deviled Eggs
"A variety of deviled egg to serve on a Deviled Egg Bar, or just to enjoy by itself."
Original is 2-3 servings
Ingredients
Nutritional
- Serving Size: 1 (405.7 g)
- Calories 644.1
- Total Fat - 43.6 g
- Saturated Fat - 13.8 g
- Cholesterol - 1375.3 mg
- Sodium - 1280.7 mg
- Total Carbohydrate - 7.4 g
- Dietary Fiber - 0.5 g
- Sugars - 2.1 g
- Protein - 51.6 g
- Calcium - 225.1 mg
- Iron - 6.9 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cut boiled eggs lengthwise and remove yolks. Place the cooked egg whites aside.
Step 2
In medium bowl, add egg yolks, mustard, mayo, paprika, cayenne, vinegar, onion, relish, soy sauce, salt and pepper to taste. Mash the yolk mixture until as smooth as possible.
Step 3
Use a piping or ziplock bag, fill it with the yolk mixture. If you’re using a ziplock bag, snip a small cut of the plastic to allow to pipe.
Step 4
Pipe in all the yolk mixture between the egg white shells.
Step 5
Top each egg half with a pinch of bacon bits, a small sprig of fresh thyme, a pinch of smoked salt and a quick grind of pink pepper.
Tips
No special items needed.
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