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It's Bacon Thyme! Deviled Eggs

Here's how you make It's Bacon Thyme! Deviled Eggs
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  • Servings: 2-3
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 2-3 people.

Ingredients

The ingredients are:
  • 3 eggs, hardboiled
  • 1/2 tablespoon prepared mustard (coarse ground or any variety)
  • 2-3 tablespoons of mayonnaise (lite is ok)
  • 1/16 teaspoon paprika (a pinch)
  • 1/16 teaspoon cayenne pepper (a pinch)
  • 1/2 tablespoon vinegar (any variety)
  • 1 teaspoon finely minced onion
  • 3/4 teaspoon pickle relish - sweet or dill
  • 1/4 teaspoon soy sauce
  • 1/8 teaspoon sea salt, or to taste
  • 1/8 teaspoon black pepper, or to taste
  • 1 ounce bacon, cooked crisp and crumbled (you can use about 1 teaspoon real bacon bits)
  • 1 sprig fresh thyme per egg half (small)
  • 1/8 teaspoon smoked salt, to sprinkle on, for serving
  • 1/8 teaspoon freshly ground pink or red pepper corns, for serving
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut boiled eggs lengthwise and remove yolks. Place the cooked egg whites aside.

  • Step 2: In medium bowl, add egg yolks, mustard, mayo, paprika, cayenne, vinegar, onion, relish, soy sauce, salt and pepper to taste. Mash the yolk mixture until as smooth as possible.

  • Step 3: Use a piping or ziplock bag, fill it with the yolk mixture. If you’re using a ziplock bag, snip a small cut of the plastic to allow to pipe.

  • Step 4: Pipe in all the yolk mixture between the egg white shells.

  • Step 5: Top each egg half with a pinch of bacon bits, a small sprig of fresh thyme, a pinch of smoked salt and a quick grind of pink pepper.

We hope you enjoy this recipe!

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