Italian Sub Sandwich Chopped Salad

5.0
( 1 reviews )
Review
Cooking Mode
18
Ingredients
15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #35340

July 26, 2020

Categories: Salads, Main Dish Salad, Ditalini, more

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"It might be better to make salad dressing ahead of time. Can use French bread croutons. Photo by Jackie no no. Posted by Mikekey. It was a collaborative effort. lol Thanks guys, and no one would ever guess this was my photo lol it's waaay to good. lolol"

Original is 8 servings
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Ingredients

  • Dressing

Nutritional

  • Serving Size: 1 (210.4 g)
  • Calories 379.9
  • Total Fat - 27.4 g
  • Saturated Fat - 7.7 g
  • Cholesterol - 60.3 mg
  • Sodium - 869.4 mg
  • Total Carbohydrate - 18.6 g
  • Dietary Fiber - 1.7 g
  • Sugars - 1.9 g
  • Protein - 15.3 g
  • Calcium - 159.7 mg
  • Iron - 2.1 mg
  • Vitamin C - 13.1 mg
  • Thiamin - 0.3 mg


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Step by Step Method

Step 1

Mix dressing together then shake hard.

Step 2

Toss salad ingredients together.

Step 3

Pour dressing over.

Step 4

Toss all together.

Tips


No special items needed.

1 Reviews

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JackieOhNo!

Believe it or not, this tastes just like an Italian sub! Although I made a few changes, I believe I kept to the spirit of the recipe. First of all, I had presliced dry sausage, which I quartered. I used grape tomatoes, which I halved. I thought I had ditalini, but didn’t, so I used elbow macaroni instead. For the olives, I used some mixed olives as well as the pimento-stuffed olives, and added a bit more. Finally, for the dressing, I reduced the vinegar to 1/4 cup, since that’s the ratio to 1/2 cup oil that I’m used to. The final result, after chilling for a while, was truly delicious!

5.0

review by:
(10 Apr 2024)
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