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Italian Sub Sandwich Chopped Salad

Here's how you make Italian Sub Sandwich Chopped Salad
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  • Servings: 8
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 6 ounces salami (summer sausage, cubed)
  • 15 ounces artichoke hearts, chopped, drained (1 can)
  • 4 ounces provolone cheese (cubed)
  • 15 ounces garbanzo beans, drained (chickpeas) (1 can)
  • 1 cup cherry tomatoes, sliced
  • 6 green onions, minced
  • 8 ounces romaine lettuce, chopped
  • 1/4 cup pimento-stuffed olives
  • 16 ounces ditalini pasta, cooked
  • Dressing
  • 1 teaspoons Italian seasoning
  • 1/4 teaspoons salt
  • 1/8 teaspoons pepper
  • 1/2 cup olive oil
  • 1 tablespoons fresh parsley, minced
  • 1/2 cup red wine vinegar
  • 1 tablespoons Dijon mustard
  • 2 cloves garlic, smashed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix dressing together then shake hard.

  • Step 2: Toss salad ingredients together.

  • Step 3: Pour dressing over.

  • Step 4: Toss all together.

We hope you enjoy this recipe!

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