Italian Sub Sandwich Chopped Salad
Created by dienia b on July 26, 2020
- Servings: 8
- Prep Time: 15m
- Cook Time: 0m
- Recipe #35340
Ingredients
- 6 ounces salami (summer sausage, cubed)
- 15 ounces artichoke hearts, chopped, drained (1 can)
- 4 ounces provolone cheese (cubed)
- 15 ounces garbanzo beans, drained (chickpeas) (1 can)
- 1 cup cherry tomatoes, sliced
- 6 green onions, minced
- 8 ounces romaine lettuce, chopped
- 1/4 cup pimento-stuffed olives
- 16 ounces ditalini pasta, cooked
- Dressing
- 1 teaspoons Italian seasoning
- 1/4 teaspoons salt
- 1/8 teaspoons pepper
- 1/2 cup olive oil
- 1 tablespoons fresh parsley, minced
- 1/2 cup red wine vinegar
- 1 tablespoons Dijon mustard
- 2 cloves garlic, smashed
How to Make
-
Step 1: Mix dressing together then shake hard.
-
Step 2: Toss salad ingredients together.
-
Step 3: Pour dressing over.
-
Step 4: Toss all together.
Nutritional Facts
- Serving Size: 1 (210.4 g)
- Calories 379.9
- Total Fat - 27.4 g
- Saturated Fat - 7.7 g
- Cholesterol - 60.3 mg
- Sodium - 869.4 mg
- Total Carbohydrate - 18.6 g
- Dietary Fiber - 1.7 g
- Sugars - 1.9 g
- Protein - 15.3 g
- Calcium - 159.7 mg
- Iron - 2.1 mg
- Vitamin C - 13.1 mg
- Thiamin - 0.3 mg