Italian Steak Stir-Fry

"This tasty stir-fry is perfect for a busy weekday dinner."

Original recipe yields 2 servings


  • Serving Size: 1 (247.6 g)
  • Calories 526.9
  • Total Fat - 47.6 g
  • Saturated Fat - 14.6 g
  • Cholesterol - 87.4 mg
  • Sodium - 768.7 mg
  • Total Carbohydrate - 7.4 g
  • Dietary Fiber - 3.7 g
  • Sugars - 3.7 g
  • Protein - 17.3 g
  • Calcium - 88.1 mg
  • Iron - 2.3 mg
  • Vitamin C - 30 mg
  • Thiamin - 0.1 mg

Step 1

Bring the oil to medium-high heat in a wok or large skillet.

Step 2

Season the meat with salt and pepper and add to skillet along with the bell pepper, onion, mushrooms, garlic, rosemary and paprika.

Step 3

Cook until meat is no longer pink and stir in the mustard.

Step 4

Serve with a side of rice.

Tips & Variations

No special items needed.


I made this for my DH on Thursday before I left for my bowling league. I used chipped rib-eye steak, which is what we typically use for gourmet Philly Cheese Steak sandwiches. I knew as soon as I saw the ingredients that it would be a winner. I used a whole grain honey mustard. I served it to DH on an onion roll and he gave it 5 thumbs up. I also tasted it out of the skillet and it was flavors that I would describe as comfort food! Made for Billboard tag.

review by:
(5 Apr 2014)