Ingredients
- 8 ounces beef flank (steak, thinly sliced)
- 2 tablespoons oil (olive oil)
- 1 bell pepper, sliced
- 1/2 whole onion, sliced
- 4 ounces sliced mushrooms
- 2 cloves garlic, finely chopped
- 1 sprig fresh rosemary, finely chopped
- 1/4 teaspoon paprika
- Salt, to taste
- Fresh ground pepper, to taste
- 1 tablespoon old fashioned grainy mustard
How to Make
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Step 1: Bring the oil to medium-high heat in a wok or large skillet.
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Step 2: Season the meat with salt and pepper and add to skillet along with the bell pepper, onion, mushrooms, garlic, rosemary and paprika.
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Step 3: Cook until meat is no longer pink and stir in the mustard.
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Step 4: Serve with a side of rice.
We hope you enjoy this recipe!
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