Italian Spaghetti & Meatballs
Recipe: #26449
July 08, 2017
Categories: Ground Beef, Spaghetti, Italian Sunday Dinner, Canned Tomatoes, Beef Dinner, Italian Dinner, Ground Beef Dinner, more
"Somewhat modified from a recipe in a magazine."
Original is 12 servings
Ingredients
- FOR MEATBALLS
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- FOR SAUCE
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Nutritional
- Serving Size: 1 (224.5 g)
- Calories 431.3
- Total Fat - 8.4 g
- Saturated Fat - 2.8 g
- Cholesterol - 52 mg
- Sodium - 469 mg
- Total Carbohydrate - 69.4 g
- Dietary Fiber - 1.4 g
- Sugars - 2.7 g
- Protein - 24.5 g
- Calcium - 73.3 mg
- Iron - 4.7 mg
- Vitamin C - 13.6 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Combine meat with next 7 ingredients. Form into about 24 one-inch balls.
Step 2
In large skillet brown meat slowly in small amount of hot fat, preferably olive oil. When balls are browned, drain oil from skillet
Step 3
In medium-sized bowl mix the ingredients for the sauce and add all at once to the meatballs in the skillet.
Step 4
Simmer uncovered (do not boil), stirring occasionally, 1½ - 2 hours or until thick.
Step 5
Serve over spaghetti.
Tips
No special items needed.
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