32 All Time Best Meatloaf Recipes
There is something about meatloaf recipes that are timeless. These recipes are handed...
Italian Seasoned Meatloaf for Two
"The original recipe was found in the 1998 edition of Taste of Home's " The Best of Country Cooking ".I did add alot of different ingredients that wasn't in the original, but I still wanted to thank Kim McMurl of Fargo, North Dakota for sending the original into them.Make sure to let meatloaf " rest " for a few minutes, so it won't fall apart when you slice it. Submitted to " ZAZZ " August 16th.,2012"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (235.8 g)
- Calories 650.5
- Total Fat - 36.1 g
- Saturated Fat - 11.1 g
- Cholesterol - 167 mg
- Sodium - 600.9 mg
- Total Carbohydrate - 49.3 g
- Dietary Fiber - 2 g
- Sugars - 23.4 g
- Protein - 31.1 g
- Calcium - 154.2 mg
- Iron - 4.4 mg
- Vitamin C - 7 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
In a medium bowl mix well the first 9 ingredients.
Step 3
Add pork and mix well.
Step 4
Shape into a loaf and place into a small greased rectangular baking dish.
Step 5
Mix together topping ingredients, and pour over meatloaf.
Step 6
Bake uncovered, at 350 degrees for 1 hour or until no longer pink.
Tips
No special items needed.
1 Reviews
You'll Also Love
