Italian Seasoned Meatloaf for Two
"The original recipe was found in the 1998 edition of Taste of Home's " The Best of Country Cooking ".I did add alot of different ingredients that wasn't in the original, but I still wanted to thank Kim McMurl of Fargo, North Dakota for sending the original into them.Make sure to let meatloaf " rest " for a few minutes, so it won't fall apart when you slice it. Submitted to " ZAZZ " August 16th.,2012"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (235.8 g)
- Calories 650.5
- Total Fat - 36.1 g
- Saturated Fat - 11.1 g
- Cholesterol - 167 mg
- Sodium - 600.9 mg
- Total Carbohydrate - 49.3 g
- Dietary Fiber - 2 g
- Sugars - 23.4 g
- Protein - 31.1 g
- Calcium - 154.2 mg
- Iron - 4.4 mg
- Vitamin C - 7 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
In a medium bowl mix well the first 9 ingredients.
Step 3
Add pork and mix well.
Step 4
Shape into a loaf and place into a small greased rectangular baking dish.
Step 5
Mix together topping ingredients, and pour over meatloaf.
Step 6
Bake uncovered, at 350 degrees for 1 hour or until no longer pink.
Tips
No special items needed.
1 Reviews
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