Italian Seasoned Meatloaf for Two

2
Servings
10m
Prep Time
1h
Cook Time
1h 10m
Ready In


"The original recipe was found in the 1998 edition of Taste of Home's " The Best of Country Cooking ".I did add alot of different ingredients that wasn't in the original, but I still wanted to thank Kim McMurl of Fargo, North Dakota for sending the original into them.Make sure to let meatloaf " rest " for a few minutes, so it won't fall apart when you slice it. Submitted to " ZAZZ " August 16th.,2012"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (235.8 g)
  • Calories 650.5
  • Total Fat - 36.1 g
  • Saturated Fat - 11.1 g
  • Cholesterol - 167 mg
  • Sodium - 600.9 mg
  • Total Carbohydrate - 49.3 g
  • Dietary Fiber - 2 g
  • Sugars - 23.4 g
  • Protein - 31.1 g
  • Calcium - 154.2 mg
  • Iron - 4.4 mg
  • Vitamin C - 7 mg
  • Thiamin - 1 mg

Step 1

Preheat oven to 350 degrees.

Step 2

In a medium bowl mix well the first 9 ingredients.

Step 3

Add pork and mix well.

Step 4

Shape into a loaf and place into a small greased rectangular baking dish.

Step 5

Mix together topping ingredients, and pour over meatloaf.

Step 6

Bake uncovered, at 350 degrees for 1 hour or until no longer pink.

Tips & Variations


No special items needed.

Related

brandy_girl

This is a really great meatloaf shapeweaver! I increased some of the seasonings and adding in a heap of chopped garlic. A great dinner enjoyed with beans and mashed potatoes (I made this for Billboard game) thanks!

review by:
(24 Aug 2012)